UK Celebrity Chef Features Qbag in Cookbook
From campfire bangers to the most simple of picnics, it's amazing how good food tastes out in the open. Phil Vickery is no stranger to al fresco cooking. He loves taking his kids camping and to the family's caravan in Cornwall where he and his sons wade out to get plastic bags full of mussels to throw on to the barbecue. Phil has arranged the book by cooking method, with chapters on Home BBQs, BBQs on the Beach, Gas Burners, Dutch Ovens, Open Fires, and Picnics. The recipes include Baby Back Ribs with Sweet Spicy Tomato Ketchup, Grilled Pork and Lime Kebabs, Black-eyed Bean Chilli and Chocolate Banana and Caramel Wraps. Phil also includes plenty of ideas for dry rubs, marinades, and dips, as well as advice on keeping preparation, cooking gear and washing-up to a minimum. If you love cooking in the great outdoors, this is your one-stop resource for great finger-licking food.
People are rediscovering a taste for the great outdoors: camping and caravanning bookings rose 27% in 2009 in the UK. The al fresco eating industry is now worth £7bn annually.
Phil has been pioneering his unique Qbag recipes on his TV shows on ITV (UK) for many years so it is great to finally have them all in one place in his cookbook! The following recipes have been created with the innovative Qbag Alu Foil Cooking Bag with self-venting EasyView Window in mind:
- Chop-cut Tandoori-Style Bass (page 48)
- Whole Bream with Red Pesto and Shaved Lemon Funnel (page 49)
- Real Easy Chicken Korma (page 50)
- Five Spice Marinated Prawns (page 51)
- Steamed Mussels with Chilli, Lime, Garlic and Coriander (page 52)
If you are a chef and interested in trying Qbag for your TV show, blog, website or cookbook, then please contact us to request samples and more information.
Tags: Celebrity Chefs