Arrange the food in the bag and add any seasonings or sauces. TO CLOSE: Fold the open end twice and press down carefully.
Place the Qbag on a baking tray for the oven or on the BBQ with the window facing up. Leave to cook.
Bag may inflate and excess steam will automatically vent around the window area. Peel back the window film to stir or taste. TO ROAST: Remove window film halfway through cooking.
After cooking, leave to stand for 10 seconds before removing the window film using the tab. Serve & enjoy!
For a STEAMED, succulent result, leave the EasyView Window in place during cooking.
If you prefer a GRILLED or ROASTED result, allow to cook for 5 mins, then remove from the heat source and peel off the EasyView Window before returning to cook. This will allow food to brown off on top.
If cooking pork, lamb, beef in the bag - it is recommended to use a marinade or sauce to add moisture and maximise flavour.
Prepare meals in advance, place in the fridge/cooler/freezer and cook when ready to eat.
Experiment with seasoning blends, dry rubs, marinades, BBQ sauce, spice & herb mixes etc. for extra flavour and succulence.